Save to Pinterest Vibrant Smoothie Bowls with Unexpected Twists are a colorful, nutrient-packed breakfast bowl featuring creative flavor combinations such as pistachio and purple yam. Fresh fruits and crunchy toppings elevate this delightful morning treat.
I first tried blending purple yam into my smoothie bowls when looking for fun ways to make breakfast more exciting. The beautiful violet hue and subtle flavor quickly became a favorite, especially with crunchy pistachios for contrast.
Ingredients
- Base: 1 small purple yam (ube), peeled and diced
- Base: 1 cup frozen bananas, sliced
- Base: 1/2 cup Greek yogurt (or coconut yogurt for dairy-free)
- Base: 1/2 cup unsweetened almond milk
- Base: 2 tbsp pistachio paste or shelled pistachios
- Base: 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
- Toppings: 1 kiwi, peeled and sliced
- Toppings: 2 tbsp granola (gluten-free if needed)
- Toppings: 1 tbsp chopped pistachios
- Toppings: 1 tbsp unsweetened coconut flakes
- Toppings: Edible flowers or microgreens (optional)
Instructions
- Prepare yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Smoothie consistency:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide:
- Divide the smoothie mixture between two bowls.
- Add toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Save to Pinterest Sharing these smoothie bowls with family always brings a splash of color to the breakfast table. The kids love arranging the toppings and coming up with new designs every time.
Required Tools
Blender, small saucepan or steamer, knife and cutting board, serving bowls and spoons are essential to prepare and assemble your smoothie bowls with ease.
Allergen Information
This recipe contains tree nuts (pistachios), dairy if using Greek yogurt, and possible gluten if your granola is not gluten-free. Check all product labels when serving to those with sensitivities.
Nutritional Information
Each serving provides around 310 calories, 11 grams fat, 48 grams carbohydrates, and 8 grams protein. Adjust toppings or base ingredients to tailor nutrition to your preference.
Save to Pinterest Experiment with new fruits or toppings for endless flavor and color combinations. Enjoy a burst of creativity at breakfast, served fresh and beautiful every time.
Recipe FAQs
- → Can I substitute another root vegetable for purple yam?
Yes, cooked sweet potato or beetroot offers different hues and flavors for your breakfast bowl.
- → How can I make this dairy-free?
Use coconut yogurt instead of Greek yogurt for a creamy, plant-based version.
- → What toppings work well with smoothie bowls?
Fresh berries, sliced kiwi, granola, nuts, coconut flakes, and edible flowers add texture and color.
- → Is this suitable for a gluten-free diet?
Yes, just choose gluten-free granola or omit granola as a topping.
- → Can I add extra protein to these bowls?
Blend in your favorite protein powder or top with additional seeds and nuts.
- → What's the best way to achieve a thick consistency?
Use less liquid in the base and blend frozen fruit with cooked yam for thickness.