Save to Pinterest A refreshing and wholesome brunch treat featuring creamy yogurt, crunchy granola, and layers of fresh fruit—perfect for a light yet satisfying start to the day.
This parfait quickly became a favorite in my household for weekend brunches and always impresses guests with its fresh flavors and beautiful layers.
Ingredients
- Dairy: 2 cups (500 g) Greek yogurt (plain or vanilla)
- Fruits: 1 cup (150 g) fresh mixed berries (strawberries, blueberries, raspberries), 1 medium banana, sliced
- Grains: 1 1/2 cups (120 g) granola
- Sweetener (optional): 2 tbsp honey or maple syrup
- Garnish (optional): 2 tbsp chopped nuts (e.g., almonds, walnuts), Fresh mint leaves
Instructions
- Prepare the fruit:
- If using strawberries, hull and slice them. Rinse all berries and pat dry. Slice the banana.
- Layer yogurt:
- In each of 4 glasses, add 2 tablespoons of yogurt as the first layer.
- Add granola:
- Add a layer of granola (about 2 tablespoons) over the yogurt.
- Add fruit:
- Add a layer of mixed fruits and a few banana slices.
- Repeat layers:
- Repeat the layers (yogurt, granola, fruit) until the glasses are filled, finishing with a layer of fruit on top.
- Drizzle sweetener:
- Drizzle with honey or maple syrup if desired.
- Garnish:
- Garnish with chopped nuts and mint leaves.
- Serve:
- Serve immediately for best texture.
Save to Pinterest We enjoy these parfaits together as a family weekend ritual, sharing stories while savoring the fresh flavors.
Required Tools
4 parfait or drinking glasses, Spoons, Paring knife, Small cutting board
Allergen Information
Contains: Milk (yogurt), tree nuts (if using nuts), gluten (if granola is not gluten-free). Check granola ingredients for possible allergens (nuts, gluten, soy). Use gluten-free granola as needed.
Nutritional Information
Calories: 250, Total Fat: 7 g, Carbohydrates: 38 g, Protein: 10 g (per serving)
Save to Pinterest Enjoy this easy and nutritious parfait to start your day with energy and delight.
Recipe FAQs
- → Can I use dairy-free yogurt alternatives?
Yes, plant-based yogurts like almond or coconut work well for a vegan-friendly version.
- → How can I keep the granola crunchy?
Toast the granola lightly before layering and assemble the parfait just before serving to avoid sogginess.
- → Are there fruit substitutions that work well?
Seasonal fruits like mango, kiwi, or peaches are great alternatives to mixed berries for added variety.
- → What sweeteners can I add for extra flavor?
Drizzling honey or maple syrup on top complements the flavors without overpowering the natural ingredients.
- → Can nuts be added for garnish?
Chopped almonds or walnuts provide extra texture and a nutty aroma when sprinkled on top.