Yogurt Custard Toast Coconut Fruits (Printable)

Crisp brioche topped with coconut custard and tropical fruits. Enjoy a creamy, zesty start to your morning.

# Ingredient List:

→ Toast Base

01 - 4 thick slices brioche or sturdy sourdough bread
02 - 1 large egg
03 - 1/2 cup coconut yogurt (unsweetened or lightly sweetened)
04 - 1 tablespoon honey or maple syrup
05 - 1/2 teaspoon vanilla extract
06 - Pinch sea salt

→ Tropical Toppings

07 - 1/2 mango, peeled and diced
08 - 1/2 cup fresh pineapple, diced
09 - 1 kiwi, peeled and sliced
10 - 2 tablespoons unsweetened shredded coconut
11 - Zest of 1 lime
12 - Extra honey or maple syrup, for drizzling (optional)

# Steps:

01 - Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
02 - In a mixing bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and sea salt until combined and creamy.
03 - Place bread slices on prepared baking sheet. Using a spoon, gently press the center of each slice to create a shallow well while maintaining a border.
04 - Evenly divide the custard mixture among the bread wells. Bake for 10 to 12 minutes, until custard is set and bread edges turn golden.
05 - Allow toast to cool slightly. Add diced mango, pineapple, kiwi slices, shredded coconut, and lime zest. If desired, drizzle with additional honey or maple syrup before serving.

# Expert Advice:

01 -
  • Crisp, creamy, and fruity layers in every bite
  • Easy to customize with different fruits and breads
02 -
  • Use thick bread slices to avoid sogginess.
  • Coconut yogurt adds a unique flavor but can be substituted with regular yogurt.
03 -
  • Swap in seasonal fruits for new flavor combinations.
  • For a vegan version, replace the egg with cornstarch and plant-based milk.
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