Water Pie Vanilla Custard Crust (Printable)

A Depression-era dessert with creamy vanilla filling and crisp, sugary crust. Simple ingredients, timeless flavor.

# Ingredient List:

→ Pie

01 - 1 unbaked 9-inch pie crust
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt

# Steps:

01 - Preheat oven to 400°F.
02 - Arrange the unbaked pie crust evenly in a 9-inch pie pan, crimping edges to preference.
03 - Pour 1 1/2 cups water directly into the prepared pie crust.
04 - In a mixing bowl, blend granulated sugar and all-purpose flour until fully integrated. Sprinkle this mixture evenly over the water-filled crust.
05 - Drizzle vanilla extract over the surface and season with a pinch of salt.
06 - Slice the unsalted butter into thin pats and distribute evenly atop the filling.
07 - Carefully position the pie on the lower rack of the oven. Bake for 30 minutes at 400°F.
08 - Reduce oven temperature to 375°F and continue baking for 20 minutes, until the crust is golden and the filling is set with a gentle jiggle remaining.
09 - Remove pie from oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for optimal texture.

# Expert Advice:

01 -
  • Uses simple pantry ingredients
  • Creamy custard texture and vanilla flavor
02 -
  • This pie contains wheat (gluten) and dairy (butter).
  • Check the store-bought crust for egg, dairy, or soy ingredients.
03 -
  • Let the pie chill thoroughly for the best sliceable texture.
  • Use cold butter for evenly distributed flavor and texture.
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