Save to Pinterest Festive and colorful veggie cubes stacked to resemble holiday gift boxes—a healthy, eye-catching snack perfect for parties and gatherings.
This recipe quickly became a favorite at family gatherings because of its vibrant presentation and fresh flavors.
Ingredients
- Vegetables: 1 medium cucumber, 2 large carrots, 1 large red bell pepper, 1 large yellow bell pepper, 1 medium zucchini, 1 small beet cooked and peeled, 1 cup cherry tomatoes
- Cheese & Garnishes: 1 cup feta cheese cut into 1/2-inch cubes (or firm mozzarella), 2 tbsp chives or green onions finely chopped, 1 tbsp sesame seeds (optional)
- Ties & Decoration: 12 fresh chive stalks (or thin strips of bell pepper)
Instructions
- Step 1:
- Wash and dry all vegetables thoroughly.
- Step 2:
- Slice cucumber, carrots, zucchini, and beet into 1/2-inch thick slabs then cut into even 1/2-inch cubes.
- Step 3:
- Cut bell peppers into 1/2-inch wide strips then dice into 1/2-inch cubes.
- Step 4:
- Halve cherry tomatoes if large leave whole if small.
- Step 5:
- Arrange cubes of vegetables and cheese in colorful stacked layers (3 cubes each) alternating colors and flavors.
- Step 6:
- Secure each stack with a chive stalk or a thin strip of bell pepper tying gently to resemble a gift box ribbon.
- Step 7:
- Sprinkle chopped chives or green onions and sesame seeds (if using) over the stacks.
- Step 8:
- Arrange on a platter and serve immediately.
Save to Pinterest These veggie cubes always bring smiles to our family gatherings especially during the holidays.
Notes
Serve with a side of hummus or yogurt dip for extra flavor and use a sharp knife for clean-edged cubes.
Required Tools
Sharp chefs knife cutting board vegetable peeler small serving platter
Allergen Information
Contains dairy (feta or mozzarella cheese) and sesame seeds may cause allergic reactions. For allergies use dairy-free cheese and omit sesame seeds Always check product labels.
Save to Pinterest This simple yet vibrant snack is sure to impress and delight at any occasion.
Recipe FAQs
- → What vegetables are used in the stacked cubes?
Cucumbers, carrots, red and yellow bell peppers, zucchini, beet, and cherry tomatoes make up the colorful layers.
- → How are the veggie cubes held together?
Each stack is secured with a fresh chive stalk or a thin bell pepper strip tied like a ribbon.
- → Can cheese be substituted for dietary preferences?
Yes, cheese can be replaced with firm tofu cubes to suit vegan or dairy-free needs.
- → Is cooking required for this dish?
No cooking is needed; the vegetables are sliced fresh and assembled raw with cooked beet.
- → What garnishes enhance flavor and appearance?
Freshly chopped chives or green onions and optional sesame seeds provide added texture and flavor.
- → How should the cubes be prepared for best presentation?
Use a sharp knife for clean, even cuts ensuring neat, uniform cubes for stacking.