A savory cheddar jalapeño loaf with waffle texture, perfect for brunch, snacks, or breakfast sandwiches.
# Ingredient List:
→ Dairy
01 - 1 1/2 cups shredded sharp cheddar cheese
02 - 1 cup whole milk
03 - 3 tablespoons unsalted butter, melted
→ Vegetables
04 - 2 to 3 fresh jalapeños, finely diced and seeds removed
→ Dry Ingredients
05 - 2 cups all-purpose flour
06 - 1 tablespoon baking powder
07 - 1/2 teaspoon baking soda
08 - 1 teaspoon salt
09 - 1/2 teaspoon black pepper
10 - 1/2 teaspoon smoked paprika (optional)
→ Other
11 - 2 large eggs
# Steps:
01 - Preheat oven to 350°F. Grease and line a 9x5 inch loaf pan with parchment paper.
02 - In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, black pepper, and smoked paprika until evenly distributed.
03 - In a separate bowl, whisk eggs with whole milk and melted unsalted butter until fully incorporated.
04 - Gently stir the wet mixture into the dry ingredients just until combined. Avoid overmixing for optimal texture.
05 - Using a spatula, carefully fold shredded cheddar and diced jalapeños into the batter.
06 - Transfer batter to prepared loaf pan and smooth the surface level with a spatula.
07 - Bake for 40 to 45 minutes, or until a toothpick inserted into the center emerges clean and top appears golden.
08 - Allow loaf to cool in pan for 10 minutes. Transfer to wire rack to cool completely before slicing.
