# Ingredient List:
→ Dough
01 - 1 can (16 oz) refrigerated biscuit dough
02 - 2 tablespoons unsalted butter, melted
→ Pickle & Ranch Mix
03 - 1 cup dill pickles, finely chopped and well-drained
04 - 2 tablespoons ranch seasoning mix
05 - 1/4 cup grated Parmesan cheese
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon black pepper
08 - 2 tablespoons chopped fresh dill (optional)
→ Topping
09 - 2 tablespoons unsalted butter, melted
10 - 2 tablespoons grated Parmesan cheese
11 - 1 tablespoon chopped fresh dill (optional)
# Steps:
01 - Preheat oven to 350°F. Coat the donut pan with nonstick spray or butter to prevent sticking.
02 - Open the biscuit dough and slice each biscuit into 8 equal pieces.
03 - In a mixing bowl, combine finely chopped dill pickles, ranch seasoning, grated Parmesan, garlic powder, black pepper, and fresh dill if using.
04 - Add biscuit pieces to the pickle mixture. Drizzle with 2 tablespoons melted butter and toss to evenly coat each piece.
05 - Fill each donut cavity with the coated biscuit mixture, gently pressing to compact.
06 - Bake for 22–25 minutes until golden brown and cooked through.
07 - Remove pan from oven. Brush the warm donuts with 2 tablespoons melted butter and sprinkle with grated Parmesan and fresh dill. Allow to cool for 5 minutes in the pan before unmolding and serving warm.
