# Ingredient List:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional, or substitute nutritional yeast for vegan
# Steps:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Cook pasta in salted boiling water until just al dente. Drain thoroughly and pat dry with a clean kitchen towel.
03 - In a large mixing bowl, combine cooked pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes if desired, sea salt, black pepper, and Parmesan cheese or nutritional yeast. Toss to coat evenly.
04 - Spread the seasoned pasta evenly in a single layer on the prepared baking sheet.
05 - Bake for 18 to 22 minutes, tossing halfway through, until pasta is golden and crisp.
06 - Cool briefly before serving. Enjoy as a snack or pair with your preferred dip.
