What type of cheese is used?

Fresh mozzarella pearls are used for their creamy texture and delicate flavor.

Can this be prepared ahead of time?

Yes, chilling for 10 minutes enhances the refreshing qualities, though it can also be served immediately.

Fresh basil leaves and a light drizzle of balsamic glaze complement the flavors beautifully.

A drizzle of extra virgin olive oil with sea salt and freshly ground black pepper enhances the cheese’s natural taste.

Consider serving with cherry tomatoes, crusty bread, or a crisp white wine for a complete experience.

A fresh and delightful appetizer or snack featuring creamy mozzarella pearls lightly seasoned and served in a small bowl.

I enjoy serving this simple cheese dish when guests come over because it's both elegant and effortless.

Cheese: 125 g mozzarella pearls (drained)
Seasoning: 1 tbsp extra virgin olive oil, Pinch of sea salt, Pinch of freshly ground black pepper
Garnish (optional): 4–6 fresh basil leaves, 1 tsp balsamic glaze

Step 1:: Place the drained mozzarella pearls in a small serving bowl.
Step 2:: Drizzle with extra virgin olive oil and sprinkle with sea salt and black pepper.
Step 3:: If desired, add fresh basil leaves and a light drizzle of balsamic glaze for extra flavor.
Step 4:: Serve immediately, or chill for 10 minutes for a refreshing cold appetizer.

My family loves sharing this snack during summer evenings, making it a simple yet cherished treat.

Small bowl and spoon are all you need to prepare this appetizer.

Contains milk from mozzarella pearls; those with dairy allergies should avoid this dish.

Per serving: 185 calories, 14 g total fat, 1 g carbohydrates, 12 g protein.

This simple recipe brings elegance to any occasion and is sure to impress with minimal effort.

→ What type of cheese is used?: Fresh mozzarella pearls are used for their creamy texture and delicate flavor.
→ Can this be prepared ahead of time?: Yes, chilling for 10 minutes enhances the refreshing qualities, though it can also be served immediately.
→ Are there suggested garnishes?: Fresh basil leaves and a light drizzle of balsamic glaze complement the flavors beautifully.
→ What seasoning is recommended?: A drizzle of extra virgin olive oil with sea salt and freshly ground black pepper enhances the cheese’s natural taste.
→ What can be paired alongside?: Consider serving with cherry tomatoes, crusty bread, or a crisp white wine for a complete experience.