Monster Energy Cherry Soda Bars (Printable)

Vibrant bars combine Monster Energy and cherry soda for a moist, decadent dessert with glossy cherry glaze.

# Ingredient List:

→ Cake Base

01 - 1 cup Monster Energy drink (original or cherry flavor)
02 - 1 cup granulated sugar
03 - 3/4 cup unsalted butter, melted
04 - 2 large eggs
05 - 2 teaspoons vanilla extract
06 - 2 cups all-purpose flour
07 - 1/2 teaspoon baking powder
08 - 1/2 teaspoon salt
09 - 1/2 cup cherry soda
10 - 1/2 cup chopped maraschino cherries, drained and patted dry

→ Cherry Soda Glaze

11 - 1 cup powdered sugar
12 - 2 to 3 tablespoons cherry soda
13 - 1 tablespoon Monster Energy drink
14 - 1 tablespoon maraschino cherry juice (optional, for color)

# Steps:

01 - Preheat oven to 350°F. Line a 9 x 13-inch baking pan with parchment paper, ensuring an overhang for easy removal.
02 - In a large bowl, whisk together granulated sugar, melted butter, eggs, and vanilla extract until smooth.
03 - Stir in Monster Energy and cherry soda, whisking gently to blend.
04 - In a separate bowl, sift together all-purpose flour, baking powder, and salt.
05 - Gradually fold dry ingredients into wet mixture just until combined.
06 - Gently fold in chopped maraschino cherries.
07 - Pour batter into prepared pan, smooth the surface, and bake for 28 to 32 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
08 - Let the cake cool completely in the pan on a wire rack.
09 - Whisk powdered sugar with cherry soda, Monster Energy, and optional cherry juice until the mixture is smooth and pourable.
10 - Drizzle glaze over cooled cake. Allow glaze to set, then cut into bars and serve.

# Expert Advice:

01 -
  • Vivid flavors and colors create a show-stopping dessert
  • Moist texture with a tangy glaze provides irresistible taste
02 -
  • This dessert contains eggs, dairy, and wheat, and some ingredients may be processed in facilities handling nuts.
  • Check soda and Monster Energy product labels for additional allergens or cross-contamination concerns.
03 -
  • Pat maraschino cherries dry well to prevent excess moisture in the bars.
  • Cool the cake fully before glazing for a smooth, even finish.
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