Grilled chicken, avocado, and mango join in a fresh, flavorful tortilla fusion for quick, satisfying eats.
# Ingredient List:
→ Protein & Main
01 - 2 boneless, skinless chicken breasts (about 12 oz), sliced into strips
02 - 1 tablespoon olive oil
03 - 1 teaspoon chili powder
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon ground black pepper
→ Produce
08 - 1 large ripe mango, peeled, pitted, and diced
09 - 1 ripe avocado, peeled, pitted, and sliced
10 - 1 small red onion, thinly sliced
11 - 1 small red bell pepper, thinly sliced
12 - 1 small bunch fresh cilantro, chopped
13 - 1 lime, juiced
→ Wraps
14 - 4 large flour tortillas (10-inch diameter)
→ Extras
15 - 1/2 cup shredded lettuce
16 - 1/2 cup salsa (optional)
# Steps:
01 - In a mixing bowl, combine chicken strips with olive oil, chili powder, ground cumin, garlic powder, salt, and black pepper until evenly coated.
02 - Preheat a grill pan or skillet over medium-high heat. Grill the chicken strips for 3 to 4 minutes on each side until golden brown and cooked through. Transfer to a plate and set aside.
03 - In a medium bowl, gently toss diced mango, sliced avocado, red onion, bell pepper, cilantro, and lime juice. Add a pinch of salt to taste if desired.
04 - Heat each tortilla in a dry skillet or microwave for about 20 seconds until soft and pliable.
05 - Arrange shredded lettuce along the center of each tortilla. Top with grilled chicken strips and spoon the mango-avocado mixture over the chicken. Add salsa if desired.
06 - Fold the sides of each tortilla inward and roll tightly from the bottom to enclose the filling.
07 - For a crispy finish, place assembled burritos seam-side down in a hot skillet and toast for 1 to 2 minutes until the exterior is lightly browned.
