Revive salmon and rice with microwave steam, add fresh toppings, and serve for a nourishing, quick fusion meal.
# Ingredient List:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - Chili flakes or sriracha, optional
# Steps:
01 - Arrange the cooked rice in a microwave-safe bowl, then distribute the flaked salmon evenly over the rice.
02 - Place two ice cubes on top to facilitate moist reheating.
03 - Loosely cover the bowl with parchment paper or a microwave-safe plate and microwave on high for 2 to 3 minutes, until the ice cubes have melted and contents are heated through.
04 - Drizzle soy sauce (or tamari for gluten-free) and sesame oil over the warmed rice and salmon.
05 - Garnish with sliced avocado, cucumber, and pickled ginger.
06 - Sprinkle toasted sesame seeds and scallion on top. Add chili flakes or sriracha to taste, if desired, and serve immediately.
