Arrange cheeses, snacks, fruits, and dips for a playful board. Perfect for sharing or quick meals.
# Ingredient List:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Steps:
01 - Arrange all cheeses and optional meats on a large serving platter, spacing selections for balanced presentation.
02 - Cluster vegetable slices and fruit around cheeses, creating vivid color contrast and variety in texture.
03 - Place hummus, tzatziki, and fig jam in small bowls. Position bowls among other ingredients for easy dipping.
04 - Distribute mixed nuts, crackers, and pita chips to fill empty spaces, ensuring every area of the board is visually appealing.
05 - Garnish with fresh basil or mint leaves if desired. Present immediately for optimal freshness and taste.
