# Ingredient List:
→ Chocolate Chips
01 - 4 (8-inch) flour tortillas
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Steps:
01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a small mixing bowl, combine the granulated sugar, unsweetened cocoa powder, cinnamon if using, and pinch of salt until evenly blended.
03 - Using a pastry brush, apply melted butter to both sides of each tortilla. Evenly sprinkle the cocoa-sugar mixture on both sides.
04 - Stack tortillas and slice each into 8 wedges to create chip shapes. Arrange chips in a single layer on the lined baking sheet.
05 - Transfer baking sheet to oven; bake for 8 to 10 minutes, flipping chips halfway through for uniform crispness. Allow chips to cool completely.
06 - In a medium mixing bowl, combine diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup. Add chopped mint if desired and gently toss to combine.
07 - Present chocolate tortilla chips alongside fruit salsa for dipping.
