# Ingredient List:
→ Base
01 - 1 tablespoon olive oil
02 - 2 cloves garlic, minced
03 - 1 small shallot, finely chopped
04 - 1 cup orzo pasta
05 - 2 cups low-sodium chicken broth
→ Creamy Lemon Chicken
06 - 2 cups shredded rotisserie chicken
07 - 2/3 cup heavy cream
08 - Juice and zest of 1 lemon
09 - 1 teaspoon Dijon mustard (optional)
10 - 1/2 teaspoon salt, to taste
11 - Freshly ground black pepper, to taste
→ Herbs & Finish
12 - 1 tablespoon chopped fresh thyme
13 - 1 tablespoon chopped fresh basil or parsley
14 - Grated Parmesan cheese (optional, for serving)
# Steps:
01 - Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped shallot, cooking for 1 to 2 minutes until softened and aromatic.
02 - Add orzo pasta to the skillet and stir constantly for 1 minute until lightly toasted.
03 - Pour in chicken broth and bring to a gentle simmer. Cook for 7 to 8 minutes, stirring occasionally, until orzo is tender and most liquid has absorbed.
04 - Stir in shredded rotisserie chicken, heavy cream, lemon juice and zest, Dijon mustard if desired, salt, and freshly ground black pepper. Simmer gently for 2 to 3 minutes.
05 - Fold in fresh thyme and basil, adjusting seasonings as necessary. Serve immediately, garnished with grated Parmesan cheese if preferred.
