# Ingredient List:
→ Red & Orange Vegetables
01 - 1 cup cherry tomatoes, halved
02 - 1 red bell pepper, sliced
03 - 1 orange bell pepper, sliced
04 - 2 medium carrots, peeled and cut into sticks
→ Yellow & Green Vegetables
05 - 1 yellow bell pepper, sliced
06 - 1 cup yellow grape tomatoes
07 - 1 cup cucumber, sliced into rounds
08 - 1 cup sugar snap peas, trimmed
09 - 1 cup broccoli florets
→ Blue & Purple Vegetables
10 - 1 cup purple cauliflower florets
11 - 1/2 cup red cabbage, thinly sliced
12 - 1 cup radishes, sliced
13 - 1/2 cup black olives, optional for color contrast
→ Dip
14 - 1 cup hummus, store-bought or homemade
15 - 1/2 cup Greek yogurt dip or ranch, optional
# Steps:
01 - Thoroughly wash and dry all vegetables before slicing, peeling, and trimming as described.
02 - On a large serving board or platter, organize vegetables in rows or concentric circles by color, starting with red and progressing through orange, yellow, green, blue, and purple to create a vibrant rainbow display.
03 - Place hummus and optional Greek yogurt dip or ranch in small bowls and position them on or near the board.
04 - Serve immediately or cover and refrigerate until ready to present.
