Save to Pinterest A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors < perfect for a fun breakfast or party treat.
When I first made this rainbow cloud bread, my kitchen filled with laughter & excitement as everyone watched the colors come together before baking. It's a delightful way to add some fun to the breakfast table or any party gathering.
Ingredients
- Egg Mixture: 3 large eggs, separated , 3 tablespoons granulated sugar , 3 tablespoons cornstarch , 1/4 teaspoon cream of tartar (optional, for stability) , 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prep:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Egg Whites:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Egg Yolks:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Combine:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Color:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape:
- Spoon colorful dollops onto the prepared baking sheet, side by side, to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes, or until the bread is set and lightly golden.
- Finish:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Save to Pinterest I remember my kids joining me in the kitchen, each choosing their favorite colors for the batter, and marveling as the vibrant bread came out of the oven. Sharing slices together made for a memorable family moment!
Flavor Variations
Try adding almond, lemon, or coconut extract to create unique flavor profiles, or experiment with other food coloring combinations for different themed occasions.
Serving Suggestions
Enjoy cloud bread with whipped cream & berries, use it as a playful sandwich base, or serve alongside tea for a whimsical snack.
Nutritional Information
Each serving contains approximately 70 calories, 2 g total fat, 11 g carbohydrates, and 3 g protein, making it a light addition to any meal.
Save to Pinterest Enjoy your rainbow cloud bread fresh for the fluffiest texture. Let creativity shine through with every batch!
Recipe FAQs
- → How do I achieve vibrant rainbow colors?
Use gel food coloring for intense, bright hues. Divide the batter and mix in separate bowls before swirling together.
- → What gives the bread its fluffy texture?
Beating egg whites to stiff, glossy peaks is the key. Gently folding in yolks preserves the volume.
- → Can I add other flavors?
Yes, try almond, lemon, or coconut extracts to add different flavor notes to your bread.
- → What toppings go well with this bread?
Top with whipped cream, fresh berries, or use as a sandwich base for extra fun and flavor.
- → Is this suitable for gluten-free diets?
Yes, this bread is naturally gluten-free since it uses cornstarch instead of flour.