Gluten-free breakfast sandwich with cloud bread, eggs, and cheese. High-protein, fluffy and delicious for mornings.
# Ingredient List:
→ Cloud Bread
01 - 3 large eggs, separated
02 - 3 tablespoons cream cheese, softened
03 - 1/4 teaspoon cream of tartar
04 - 1/8 teaspoon salt
→ Filling
05 - 2 large eggs
06 - 2 tablespoons milk
07 - 1 tablespoon butter
08 - 2 slices cheddar cheese or preferred cheese
09 - 2 slices cooked turkey bacon or vegetarian alternative (optional)
10 - Salt and pepper, to taste
11 - Fresh herbs such as chives or parsley, for garnish (optional)
# Steps:
01 - Preheat oven to 300°F and line a baking sheet with parchment paper.
02 - In a clean mixing bowl, beat egg whites with cream of tartar and salt using an electric mixer until stiff peaks form.
03 - In a separate bowl, whisk together egg yolks and softened cream cheese until smooth and homogenous.
04 - Gently fold the yolk and cream cheese mixture into whipped egg whites, preserving the airy texture.
05 - Spoon bread mixture onto prepared baking sheet to form 4 equal rounds. Bake for 20 minutes until golden brown and set. Let cool slightly.
06 - Whisk together remaining eggs with milk, salt, and pepper. Melt butter in a nonstick skillet over medium heat. Scramble eggs until just set.
07 - Layer scrambled eggs, cheese slices, and turkey bacon or vegetarian alternative between two pieces of cloud bread. Garnish with fresh herbs if desired.
08 - Serve each sandwich warm for optimal texture and flavor.
