Sweet apples with caramel, granola, and nuts create a crunchy, gooey delight perfect for festive occasions.
# Ingredient List:
→ Fruit Preparation
01 - 4 medium Granny Smith apples
→ Caramel Topping
02 - 1 cup (about 28 pieces) soft caramels, unwrapped
03 - 2 tablespoons heavy cream
→ Granola Coating
04 - 1 1/2 cups granola
05 - 1/4 cup chopped roasted nuts (optional, such as pecans or almonds)
→ Extras
06 - 8 wooden popsicle sticks
# Steps:
01 - Wash and completely dry each apple. Slice apples in half, then core using a melon baller or spoon. Insert a wooden popsicle stick into the flat side of each apple half.
02 - Line a baking sheet with parchment paper and keep nearby for quick transfer after coating.
03 - Combine caramels and heavy cream in a small saucepan. Heat over low, stirring continuously until fully melted and the mixture is smooth. Remove from heat and let stand for 1 minute.
04 - Pour granola and optional chopped roasted nuts into a shallow dish for easy coating.
05 - Dip each apple half into the melted caramel, turning to coat evenly. Allow excess caramel to drip off before proceeding.
06 - Immediately press the caramel-coated apple halves into granola and nuts, coating thoroughly.
07 - Arrange the coated apple pops on the prepared baking sheet. Chill in the refrigerator for 10 to 15 minutes to set the caramel.
08 - Serve chilled or at room temperature for optimal texture.
