# Ingredient List:
→ Biscuit Dough
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1 teaspoon granulated sugar
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1/2 cup (1 stick) cold unsalted butter, diced
08 - 1 cup shredded sharp cheddar cheese
09 - 3/4 cup buttermilk, plus more as needed
→ Buffalo Ranch Butter
10 - 1/4 cup unsalted butter, melted
11 - 2 tablespoons Buffalo wing sauce
12 - 1 tablespoon ranch seasoning mix (dry)
→ Assembly
13 - 12 wooden skewers
14 - 1/2 cup shredded cheddar cheese, for topping
15 - 2 tablespoons chopped fresh chives (optional, for garnish)
# Steps:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper. Soak wooden skewers in water for 10 minutes.
02 - In a large bowl, whisk together flour, baking powder, baking soda, sugar, garlic powder, and salt.
03 - Cut cold butter into the dry mixture using a pastry cutter or fork until the texture resembles coarse crumbs.
04 - Stir in shredded sharp cheddar cheese until evenly distributed.
05 - Pour in buttermilk and gently mix just until a soft dough forms. If the mixture is dry, incorporate an additional tablespoon buttermilk.
06 - Turn dough onto a lightly floured surface, pat to 3/4-inch thickness, and cut into 24 squares (approximately 1 1/2 inches each).
07 - In a small bowl, thoroughly combine melted butter, Buffalo wing sauce, and ranch seasoning mix.
08 - Thread 2 dough squares onto each wooden skewer, allowing space between each for even baking.
09 - Place assembled skewers on the prepared baking sheet and brush generously with the Buffalo ranch butter mixture.
10 - Sprinkle extra shredded cheddar cheese over each skewer and bake for 16 to 18 minutes until biscuits are golden and cooked through.
11 - Let skewers cool slightly. Garnish with chopped chives if desired and serve warm.
