Save to Pinterest A festive and healthy fruit platter arranged in the shape of a cake slice, perfect for birthday celebrations and gatherings.
This platter has become a hit at every birthday party in my family, and arranging the fruit into a cake slice shape always impresses guests.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup grapes, halved, 1 cup watermelon, cut into small wedges, 1/2 cup raspberries
- Garnish & Extras: 1 small bunch fresh mint leaves, 1/4 cup shredded unsweetened coconut (optional for frosting effect), 2 tablespoons mini chocolate chips or yogurt chips (optional for sprinkles), 1 birthday candle (optional for decoration)
Instructions
- Step 1:
- On a large serving board or tray, outline a large triangle to resemble a slice of cake (about 12 inches long and 8 inches at the base).
- Step 2:
- Arrange the pineapple triangles along the outer edges to define the shape of the cake slice.
- Step 3:
- Fill the bottom crust of the slice with watermelon wedges, overlapping slightly.
- Step 4:
- Create a frosting layer by placing kiwi slices across the top edge of the triangle.
- Step 5:
- Arrange strawberries, grapes, blueberries, and raspberries in sections within the cake slice shape, grouping by color for a vibrant, striped look.
- Step 6:
- Garnish with fresh mint leaves for color and freshness.
- Step 7:
- Sprinkle shredded coconut along the top edge to mimic frosting.
- Step 8:
- Scatter mini chocolate chips or yogurt chips as sprinkles over the fruit.
- Step 9:
- Place a birthday candle at the tip of the cake slice (optional).
- Step 10:
- Serve immediately, or chill until ready to serve.
Save to Pinterest This platter always brings a smile and sparks conversations during family celebrations.
Required Tools
Large serving board or tray, sharp paring knife, cutting board, small bowls for organizing fruit
Allergen Information
Contains coconut optional which may be an allergen for some. Chocolate or yogurt chips may contain dairy or soy. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories 70 Total Fat 1 g Carbohydrates 17 g Protein 1 g per serving
Save to Pinterest This easy to assemble fruit platter adds a festive touch and healthy option to any celebration.
Recipe FAQs
- → How do I shape the fruit into a cake slice?
Use a large board to outline a triangle roughly 12 inches long and 8 inches wide. Arrange the pineapple along the edges to frame the shape, then fill the inside with other fruits in sections.
- → Can I substitute any fruits?
Yes, seasonal fruits can be swapped in according to preference, keeping the visual effect vibrant and fresh.
- → What tools are needed for assembly?
A large serving board, sharp paring knife, cutting board, and small bowls to organize the fruit are sufficient to assemble the board easily.
- → How can I add a frosting effect?
Arrange kiwi slices along the top edge and optionally sprinkle shredded unsweetened coconut to mimic frosting.
- → Are there any allergen concerns?
Optional ingredients like shredded coconut and chocolate or yogurt chips may contain allergens. Check labels carefully before use.