Crispy spiral potatoes air-fried with savory seasoning create a fun, flavorful snack or side. Vegetarian, gluten-free.
# Ingredient List:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Steps:
01 - Insert one long wooden or metal skewer lengthwise through the center of each potato.
02 - Holding the skewer, carefully slice the potato in a spiral motion with a sharp knife, rotating the potato from one end to the other. Gently stretch the potato along the skewer to create evenly spaced spirals.
03 - In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper.
04 - Brush or rub the seasoning mixture evenly over the spiraled potatoes, ensuring coverage between the layers.
05 - Preheat the air fryer to 375°F for 3 minutes.
06 - Arrange the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20 to 25 minutes, turning halfway, until golden and crispy.
07 - If desired, sprinkle with grated Parmesan, chopped parsley, and chili flakes before serving.
