Green Lentil and Vegetable Casserole
Protein-rich green lentils combined with seasonal vegetables, baked until golden and bubbling. A comforting vegetarian main dish.
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Snack And Mack Recipe Library
Tofu and Vegetable Soup
A warming Asian-style soup with silken tofu, fresh vegetables, and aromatic broth. Ready in 30 minutes.
Three-Bean Salad
Refreshing bean medley with crisp vegetables in tangy vinaigrette
White Bean and Kale Salad
A nourishing Mediterranean salad with creamy white beans, massaged kale, fresh vegetables, and zesty lemon-garlic dressing.
Roasted Veggie Caprese Grilled Cheese
Roasted zucchini and peppers with fresh mozzarella, tomatoes, and basil between crispy, golden bread—a vibrant vegetarian favorite.
Spinach & Artichoke Chicken Bake
Tender chicken with creamy spinach and artichoke topping. Easy 45-minute main dish with Greek yogurt and cheese.
Buffalo Chicken Chopped Salad
Finely chopped romaine, spicy buffalo-style chicken, crisp celery, and creamy blue cheese in one vibrant, zesty salad.
Lemon Tahini Chicken Power Bowl
Roasted chicken paired with farro, fresh greens, and chickpeas topped with a creamy lemon-tahini sauce.
Creamy Avocado Pesto Mac
Vibrant mac and cheese with luscious avocado and basil pesto sauce. Creamy, flavorful, and ready in 30 minutes.